Cheddar cheese dip with sour cream and onion, "bacon", dill, and subtle spices. Makes a fantastic potato chip dip and a great baked potato topper!

Heat Level - Mild

Cheddar 'N Bacon Dip

Description: Cheddar cheese dip with sour cream and onion, "bacon", dill, and subtle spices. Makes a fantastic potato chip dip and a great baked potato topper!

Net Weight: Approx. 1.7 oz. (48g)
Yield: Approx. 1.5 cups of prepared dip

To make a Dip, beat mix with: 8 oz. Cream Cheese & 1/3 cup Milk
To make a Spread, beat mix with: 8 oz. Cream Cheese & 2 Tbls. Milk
To make a Low-Fat Dip, stir mix with: 1 1/3 cups Plain Non-Fat Yogurt or Lite Sour Cream

Serve with: Potato Chips, Pretzels, Crackers, Bread Cubes

Recipe: Cheddar 'N Bacon Dip
Take your mac to the next level!

8 oz. box elbow macaroni
1 pkt. Loaded Baked Potato Dip Mix,  prepared as directed for spread

~ In a 2-quart pot, boil macaroni in salted water as directed on the package.
~ Drain water from pan and return to low heat.
~ Stir prepared Loaded Baked Potato Spread into macaroni until all of the pasta is   coated. Add a splash of milk if the mixture is too thick/dry.

EACH PACKAGE: Net Weight 1.6 oz (48G)

INGREDIENTS sour cream & onion powder, orange cheddar cheese powder, imitation bacon bits, seasoned salt, herbs. Contains milk and soy.

 Made in a facility that process almonds, wheat, milk, soy, egg, peanuts, and other tree nuts