Buffalo Ranch Mix!
Yield: Approx. 2 cups of prepared dip Description: We've paired the bright, bold flavor of buffalo wing sauce with creamy, fresh-tasting ranch in a dip that's sure to be a hit for all your snacking needs, from veggie dipping' and salad topping, to chicken nugget dunking'. The dry mix can also be used to season cooked veggies, popcorn, baked potatoes, and (my favorite) mashed cauliflower.

To make a Creamy Dip, stir mix with: 1 cup Sour Cream & 1 cup Real Mayonnaise
To make a Fresh Dip, stir mix with: 2 cups Sour Cream
To make a Low-Fat Dip, stir mix with: 2 cups Plain Non-Fat Yogurt or Lite Sour Cream
To make a Salad Dressing, whisk mix with: 1/2 cup Milk or Buttermilk & 1 1/2 cups real mayonnaise
To make a Spread, beat mix with: 8 oz. softened cream cheese & 1/4 cup milk
Serve with: Pretzels, Potato Chips, Celery Sticks, Tortilla Chips, Salads, and Crackers
Recipe: Easy Buffalo Ranch Mac & Cheese
There's an extra burst of flavor in this classic dish. Serve with chicken tenders and your family will love you!
8 oz. uncooked elbow macaroni
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 packet (1/4 cup) Buffalo Ranch Dip Mix, unprepared
2 cups shredded sharp cheddar cheese
~ Cook macaroni per directions on package to al dente. Drain but don't rinse.
~ In a 2-quart saucepan over medium heat, melt butter. Stir in flower and cook, stirring often, for 2 minutes.
~ Slowly whisk in milk, and then Dip Mix. Cook, stirring often, until slightly thickened, about 5 minutes.
~ Reduce heat to low and slowly whisk in cheese until fully incorporated and melted.
~ Turn off heat and stir in cooked pasta. Stir to coat.

EACH PACKAGE: Net Weight 1.05 oz (30G)

INGREDIENTS. buffalo wing sauce powder, onion, herbs and spices, garlic, yeast extract, sea salt, vinegar powder.

 Made in a facility that process almonds, wheat, milk, soy, egg, peanuts, and other tree nuts