Buffalo Ranch Dip Recipes

Buffalo Ranch Dip Recipes

Buffalo Ranch is a popular dipping sauce used for many different foods. It is creamy and very delicious with a hint of spicy flavor. It is easy to make and a great way to use up leftover chicken or rotisserie chicken. Below are some Buffalo Ranch Dip Recipes.

This Buffalo Ranch Dip recipe is a riff on Elise’s Homemade Ranch Dressing but uses sour cream instead of buttermilk for a thicker dip that will taste better than any store-bought bottled version! It is a quick and easy appetizer that will be sure to please your guests!

If you want to be healthier, you can swap out the regular cream cheese for reduced-fat. Just remember to chill the dip before serving for the best flavor and texture!

Cheesy Buffalo Ranch Dip: Add 8 oz softened cream cheese and 1/4 cup milk to the dip mix, then beat with a mixer. Chill for 1-2 hours before serving!

Lite Buffalo Ranch Dip: Stir the dip mix with 2 cups reduced-fat sour cream or plain non-fat yogurt. If you prefer a lighter, more low-fat version of this dip, try substituting ricotta cheese for the cream cheese.

This recipe is a great way to use up leftover chicken, rotisserie chicken, or any other meat you might have on hand! The shredded chicken goes well with the cheesy dip and makes it a perfect party appetizer.

You can also serve this cheesy dip on a crostini or tortilla chips with fresh veggies like celery for dipping!

The recipe is easy to make in advance and can be baked up to 48 hours ahead. The cheese will melt and get a bit bubbly as it bakes, so the dip will be more ooey and gooey when you serve it!

To be sure the dip is a good consistency, you can always thin it with a little more cream cheese. Just keep in mind that you will lose some of the tanginess from the ranch and hot pepper sauce.

This is a quick and easy appetizer to prepare for game day or any other occasion. It is a perfect way to use up leftover chicken, rotisserie or canned chicken and can be made up to 48 hours in advance!

If you are making the dip for a large group, this is a great option as it only takes about an hour to prepare. You can even put it in a slow cooker on low for the day and have it warm and ready to go when your guests arrive!

You can use leftover shredded chicken, rotisserie or canned chicken for this recipe. The shredded chicken goes well with the melted cheesy dip and makes it the perfect party appetizer.

When you make this recipe, you can also save some of the dip for later! You can freeze the remaining dip in an airtight container for up to three months!

This recipe can be a great way to use up any leftover chicken you might have on hand, but be sure not to leave the dip too long in the fridge. If you wait too long, the dip may become rancid and can be dangerous for your health!